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Next, it's time to season your chosen vegetables. A drizzle of olive oil is essential as it helps to prevent sticking and enhances flavor. You can use a variety of seasonings – try adding salt, pepper, garlic powder, or your favorite herbs. A touch of balsamic vinegar or lemon juice can also brighten up the flavors and add depth. For an extra kick, consider sprinkling on some red pepper flakes or marinating the vegetables beforehand for about an hour.
cooking vegetables on the grill in a basket

Beyond their aesthetic appeal, small charcoal baskets carry practical significance. Charcoal, known for its excellent heat retention and cooking properties, is often stored in these baskets for outdoor barbecues or cozy indoor fire pits. The design of the baskets allows for easy transportation and storage, making them an essential accessory for any grilling enthusiast. Their compact size means they can fit neatly alongside outdoor furniture or within a kitchen pantry, adding both style and function to any setting.
small charcoal basket
