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    Chinese sizzler plates often have unique characteristics that set them apart from standard sizzler plates. These plates are inspired by traditional Chinese cooking techniques and may offer the following features:

    Another benefit of using a cast iron griddle on an electric stove is its durability. Cast iron can withstand high temperatures, making it suitable for a wide range of cooking methods, including searing and sautéing. While electric stovetops may take a bit longer to reach the desired temperature compared to gas, once they do, the heavy cast iron griddle will hold that heat well. This characteristic is particularly advantageous for recipes requiring searing or browning, where a steady, high heat is necessary.


    can you use a cast iron griddle on electric stove

    can