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In addition to the PSI, the type of nozzle you use can greatly influence your washing experience. Most pressure washers come with a variety of nozzle tips designed for different cleaning tasks. For vehicle washing, a wide-angle nozzle (often color-coded green or yellow) is perfect, as it creates a broad spray pattern that offers a gentler wash. Avoid using zero-degree nozzles, as these produce a concentrated stream of water that can easily damage the car's exterior.
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Moreover, using a power hose is beneficial for your car’s exterior. The high-pressure water helps to loosen dirt without the need for excessive scrubbing, which can create swirl marks or scratches on the paint. By allowing the power of the hose to do the work, you can maintain the integrity of your car’s finish while achieving a pristine shine.
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Also known as wine stabilizer, potassium sorbate produces sorbic acid when added to wine. It serves two purposes. When active fermentation has ceased and the wine is racked for the final time after clearing, potassium sorbate renders any surviving yeast incapable of multiplying. Yeast living at that moment can continue fermenting any residual sugar into CO2 and alcohol, but when they die, no new yeast will be present to cause future fermentation. When a wine is sweetened before bottling, potassium sorbate is used to prevent refermentation when used in conjunction with potassium metabisulfite. It is primarily used with sweet wines, sparkling wines, and some hard ciders, but may be added to table wines, which exhibit difficulty in maintaining clarity after fining.