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To begin, you will first want to prepare the caramel. In a small saucepan, combine sugar and water, and heat over medium heat, stirring gently until the sugar dissolves. As the mixture begins to simmer, avoid stirring and allow it to cook until it turns a deep amber color. Once the desired color is achieved, quickly pour the caramel into the glass pan, swirling the pan to coat the bottom evenly. Be cautious, as the caramel will be extremely hot!
flan in glass pan
