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On the high end of the spectrum, more comprehensive systems designed for frequent use or commercial applications can range from $2,000 to $10,000 or more. These systems often include automatic features, sophisticated water recycling capabilities, and can handle multiple vehicles in a short span of time.
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Setting up your charcoal pit grill requires just a few simple steps. First, you'll want to ensure your grill is clean and free of any leftover ash. Then, pile your charcoal in a mound or arrange it in a single layer, depending on whether you want to create direct or indirect heat zones. Lighting the charcoal can be accomplished using a chimney starter for an even and hassle-free ignite. Using natural fire starters or newspaper is advisable; avoid lighter fluid, as it can introduce unwanted flavors to the food.
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