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    2. Non-Stick Properties A well-seasoned cast iron skillet develops a natural non-stick surface over time. This makes cooking and cleaning much easier, allowing you to cook everything from eggs to stir-fries without food sticking to the surface.


    3. Improper Cleaning Using soap or harsh scrubbers can strip away the seasoning. If you frequently clean your cast iron with strong detergents, this may be causing the seasoning to break down and become sticky.