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2025-08-16 07:24
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    Hydroxypropyl methylcellulose is commonly used in the food industry as a thickening agent, stabilizer, and emulsifier
    uses
    uses of hydroxypropyl methylcellulose. It is added to food products such as sauces, dressings, and bakery items to improve texture, mouthfeel, and consistency. HPMC is also used in low-calorie and reduced-fat foods to mimic the creamy texture of fats.