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The journey begins with the selection of only the finest quality chipotle peppers, which are then slow-smoked to perfection. The peppers are then carefully ground, releasing their rich, smoky essence into the chili sauce. Each batch is crafted with precision, using traditional techniques that have been passed down through generations of chili masters Each batch is crafted with precision, using traditional techniques that have been passed down through generations of chili masters
Each batch is crafted with precision, using traditional techniques that have been passed down through generations of chili masters Each batch is crafted with precision, using traditional techniques that have been passed down through generations of chili masters
crushed chipotle chili factory.


Dried chiles like Ancho, Guajillo, and New Mexico varieties are some of the most popular medium heat options. Each has its distinct flavor profile. Anchos, for instance, are mild and fruity, lending a raisin-like sweetness to sauces and stews. Guajillos, on the other hand, bring a slightly smoky, berry-like taste with a mild to medium heat Guajillos, on the other hand, bring a slightly smoky, berry-like taste with a mild to medium heat
Guajillos, on the other hand, bring a slightly smoky, berry-like taste with a mild to medium heat Guajillos, on the other hand, bring a slightly smoky, berry-like taste with a mild to medium heat
wholesale medium dried chiles. New Mexico chiles, known for their mild to medium heat, offer a mild sweetness and earthy tones, ideal for marinades and rubs.

