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The process of transferring cookies to a cooling rack can be an art in itself. Using a spatula, bakers gently lift each perfectly baked cookie from the baking sheet. The aroma of warm vanilla and chocolate fills the kitchen, creating an inviting atmosphere. As the cookies are nestled on the rack, they begin to cool and firm up while retaining their soft cores—a testament to the baker's skill and timing.
cookies on cooling rack

A cooling rack, typically made of wire or metal mesh, allows baked goods to cool down evenly and maintain their texture. When you take cookies, cakes, or bread out of the oven, they may still hold onto residual heat, continuing to cook if left on a hot baking sheet. This can lead to overcooked edges or soggy bottoms—definitely not the desired outcome! By placing your items on a cooling rack, you allow air to circulate around all sides, promoting even cooling.
cooling rack kitchen
