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    Preheat your oven to around 350°F (175°C). This temperature is ideal for opening the pores of the cast iron and allowing the oil to bond properly to the surface.


    Cast iron pans are renowned for their excellent heat retention and distribution. When properly preheated, an extra large cast iron frying pan provides a consistent and even cooking surface, ideal for tasks requiring steady heat, such as frying, browning, or searing. This characteristic is particularly beneficial for recipes that require a high-temperature sear, as it can create that coveted crispy crust on meats while locking in juices for more flavorful results.