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Additionally, HPMC plays a role in gluten-free baking. As a substitute for gluten, it helps improve dough elasticity and moisture retention, making it possible to create baked goods with desirable textures. This application is particularly important as the demand for gluten-free products continues to rise within the health-conscious consumer market.
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1. Allergic Reactions One of the most critical concerns with HPMC is the potential for allergic reactions. Although rare, some individuals may exhibit symptoms such as skin rashes, itching, or swelling upon exposure to products containing HPMC. It is essential for consumers to monitor their reactions when using new products that contain this compound, especially if they have a history of allergies to similar substances.
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