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2025-08-14 05:05
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    A rack for sheet pans is designed to elevate the pan off the counter or oven floor. This elevation allows for better airflow around the food, promoting even cooking and browning. Whether you're roasting vegetables, baking cookies, or conducting a full sheet pan meal, having a rack can make a substantial difference in the outcome. The heat circulates more evenly, reducing the risk of unevenly cooked food and the dreaded soggy bottom.


    Baking enthusiasts will also appreciate the utility of the sheet pan with a rack for cooling baked goods. Once cookies, cakes, or breads come out of the oven, placing them on the rack allows for proper air circulation, preventing the bottoms from becoming soggy. This is crucial for maintaining texture, especially for delicate items like meringues or pastries. Moreover, the rack can double as a staging area for decorating cakes or pastries, making the overall process much smoother.