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    The statistics I just made up don’t lie: More people will die this summer from fighting each other over gas grilling versus charcoal grilling than all other causes combined. Americans, you see, have themselves some assertive opinions about their grilling.

  • Lighter fluid: This is the method most people think of when starting a charcoal grill. Start by pouring your charcoal into the belly of the grill and shaping them into a mound. Then spritz the lighter fluid evenly over the coals and let it absorb into them for about 20 seconds. Then toss a match into the bowl and let ’em go. When the coals are white-hot, you can shift them around in the base of the grill and get to work.