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In the food industry, MHEC is used as a thickener, stabilizer, and texturizer in various food products, including sauces, dressings, dairy products, and baked goods

methyl hydroxyethyl cellulose mhec. Its ability to improve viscosity, mouthfeel, and shelf life of food products makes it a popular ingredient among food manufacturers. MHEC is also used in low-fat and reduced-sugar products to enhance their texture and sensory attributes.

methyl hydroxyethyl cellulose mhec. Its ability to improve viscosity, mouthfeel, and shelf life of food products makes it a popular ingredient among food manufacturers. MHEC is also used in low-fat and reduced-sugar products to enhance their texture and sensory attributes.