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Cooling trays come in various materials, most commonly stainless steel or aluminum. Stainless steel trays are favored for their durability and resistance to rust, making them an excellent long-term investment for any baker. They also maintain their shape well, which is essential when cooling multiple batches of cookies. Aluminum trays, on the other hand, are lightweight and conduct heat more effectively. They are a great option for those who prefer something that’s easy to handle and store.
cooling trays for cookies
