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Paprika, a Hungarian term for pepper, is a ground spice made from dried red peppers. Depending on the preparation method, it varies in flavor from sweet to spicy and even smoked. Hungarian and Spanish paprika differ significantly: Hungarian varieties are often sun-dried, while Spanish versions are typically smoked over oak logs.
Another popular method is the mechanical drying process, which uses industrial dryers to speed up the drying process. These dryers can be powered by electricity, gas, or even solar energy, making them more efficient and environmentally friendly than traditional sun-drying methods. Mechanical dried chilies have a longer shelf life and are more consistent in terms of color, texture, and flavor. They are commonly used in processed food products, sauces, and seasonings They are commonly used in processed food products, sauces, and seasonings
They are commonly used in processed food products, sauces, and seasonings They are commonly used in processed food products, sauces, and seasonings
types of dried chilies factories.

