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    Chefs in China and Japan mastered low-heat charcoal cooking long ago. The answer is grills, a type of ceramic-lined charcoal grills! The ceramic lining provides amazing heat retention and helps grills maintain a stable temperature in a way that’s harder on a traditional charcoal grill. 

    When it comes to outdoor cooking, few methods can rival the rich and smoky flavor produced by a charcoal pit grill. This traditional grilling method has long been favored by barbecue enthusiasts and chefs alike, thanks to its ability to impart a unique taste that gas grills simply can't replicate. Whether you are a novice griller or a seasoned pitmaster, using a charcoal grill can elevate your cooking experience and lead to delicious results.