In the food industry, HPMC is prized for its thickening and stabilizing properties. It is commonly utilized as a food additive, designated as E464, contributing to the texture and consistency of products such as sauces, dressings, and dairy products. By enhancing the viscosity and preventing ingredient separation, HPMC ensures that food products maintain their quality and taste over time. Moreover, it is a favored ingredient in gluten-free formulations, as it helps replicate the texture that gluten typically provides in baked goods, improving the mouthfeel and structure of gluten-free breads and pastries.
