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In the food industry, hydroxyethylcellulose is commonly used as a food additive to improve the texture and stability of products such as sauces, dressings, and desserts. It is also used as a thickening agent in food items such as ice cream and yoghurt. Due to its high viscosity and water-retention properties, HEC is able to enhance the mouthfeel and overall quality of a wide range of food products.