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  • Brazier – This type of grill can be explained as small square/round grills with no covers. They have a metal pan filled with charcoal under a mesh grate or wire. They were used before the 1950s, but they are still available in stores today.
  • One of the most significant advantages of using half sheet racks is their ability to maximize oven space. In a commercial kitchen, where efficiency directly impacts profitability, optimal use of every square inch of the oven is crucial. These racks enable chefs to stack multiple sheet pans, thus increasing production capacity. This is particularly beneficial during peak hours when large quantities of food must be prepared simultaneously. By using half sheet racks, kitchen staff can streamline their processes, ensuring that every dish is prepared and served promptly.


    half sheet rack

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