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The food industry also benefits from hydroxyethyl cellulose. As a food-grade additive, HEC is utilized as a thickener, stabilizer, and emulsifier in various food products, including sauces, dressings, and ice creams. It helps maintain texture and consistency while extending shelf life by preventing the separation of ingredients. Additionally, HEC is often used in gluten-free and low-fat products to improve their mouthfeel and structure, offering a healthier alternative for consumers.
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नेपाल भित्र एचपीएमसी उत्पादन गर्ने क्षमता निरन्तर बढ्दै गएको छ। स्थानीय कारखानाहरूले आधुनिक प्रविधि र योग्यता पूर्ण कामदारहरूलाई समावेश गर्दै उच्च गुणस्तरको एचपीएमसी उत्पादन गर्न सफल भएका छन्। यी कारखानाहरूले अन्तर्राष्ट्रिय मानकहरू पालना गर्दै देशका विविध उद्योगहरूको आवश्यकता पूरा गर्दै छन्। तर, यसमा चुनौती पनि छन्। जस्तै, कच्चा मालको आपूर्ति, प्रतिस्पर्धा, र बजारमा स्थितिको स्थायित्व।
hpmc-hydroxypropyl methyl cellulose factory
