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Stainless steel is the material of choice for cooling racks for several reasons. First, it is durable and resilient, able to withstand high temperatures without warping or losing its shape. This is particularly important for those who love baking frequently and need a reliable tool that can stand the test of time. Additionally, stainless steel is naturally resistant to rust and staining, which means your cooling rack will maintain its sheen and hygiene after countless uses, making it a practical choice for any kitchen.
baking cooling rack stainless steel

When using a cooling rack in the oven, it is essential to ensure that the rack is oven-safe. Most cooling racks made from stainless steel will tolerate the heat, but always check the manufacturer's instructions. Once you've confirmed that your cooling rack can handle the oven's temperature, you can proceed to place it in the oven as you bake.
using a cooling rack in the oven
