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Artificial food additives have become a cornerstone of the modern food industry. From enhancing flavors to preserving freshness, these substances play a pivotal role in our daily diets. While they offer numerous benefits, there are also concerns regarding their safety and impact on health. In this article, we will explore the various types of artificial food additives, their functionalities, and the ongoing debate around their use.
Despite their widespread use and effectiveness, sulfite preservatives have stirred controversy, primarily due to health concerns. A small percentage of the population, particularly those with asthma, may experience allergic reactions to sulfites, which can include symptoms such as difficulty breathing, headaches, and digestive issues. Given the potential for such reactions, regulatory bodies, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), mandate that foods containing sulfites at levels above 10 parts per million must be clearly labeled. This transparency allows consumers to make informed choices regarding their dietary intake.
sulfite preservative
