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2025-08-15 20:33
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    Paprika, a Hungarian term for pepper, is a ground spice made from dried red peppers. Depending on the preparation method, it varies in flavor from sweet to spicy and even smoked. Hungarian and Spanish paprika differ significantly: Hungarian varieties are often sun-dried, while Spanish versions are typically smoked over oak logs.

    It's at this juncture that additional ingredients such as garlic, onion, and spices like cumin or coriander are introduced, creating complex layers of flavorhomemade chili sauce manufacturer. The mixture is then blended until smooth, transforming the once whole chilies into a vibrant concoction that sings with zest and spice.