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    Another significant benefit of the cast iron shallow skillet is its versatility. This cookware can be used on the stovetop, in the oven, or even over an open flame, making it suitable for a wide range of cooking techniques. From frying and sautéing to baking cornbread or frittatas, the shallow skillet can handle it all. Additionally, the high sides of the skillet provide enough space for cooking without worrying about spills, making it an excellent choice for stir-fries or for recipes that require tossing ingredients.


    cast iron shallow skillet

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    3. Improper Cleaning Using soap or harsh scrubbers can strip away the seasoning. If you frequently clean your cast iron with strong detergents, this may be causing the seasoning to break down and become sticky.